Friday, November 7, 2014

Chocolate Mousse with Brownies




Ingredients for Brownie(microwave)
2 Tbs. Vegetable oil
2-3 Tbs. milk
1/4 tsp. vanilla extract
4 Tbs. sugar
2 Tbs. cocoa powder
2-3 Tbs. flour
2 Tbs. semisweet chocolate chips
pinch of salt

*For a rich fudgy brownie, use 2 Tbs. milk and 2 Tbs. flour.
For a cakey brownie, use 3 Tbs. milk and 3 Tbs. flour.**

In a small microwaveable bowl, mix together the oil, milk and vanilla extract. Add the sugar, cocoa powder, flour, chocolate chips and salt. Mix till combined. Microwave on HIGH for 1 to 1 1/2 minutes. Allow to cool for 1 to 2 minutes. Top with a scoop of ice cream and drizzle with chocolate syrup.


For the Chocolate Mousse
1) Dark chocolate - 4 ounce
2) Heavy Cream - 1 cup
3) Coffee powder - 1/2 tsp (optional)
4) Gelatin - 1/2 tsp
5) Water - 2 tbsp

Dream Whip 1 sachet, whipped and chilled for garnishing.


Method :
1) Mix the gelatin with 2 tbsp of water and set aside. After 5 minutes heat the gelatin for about 30 seconds in a microwave and allow to cool completely. It will become a clear solution.
2. Melt the chocolate with coffee powder in a double boiler or microwave. Allow it to cool.
3. Beat 1 cup of heavy cream to stiff peaks and add the cooled chocolate mixture and beat again.
4. Now add the cooled gelatin and mix again.
5. Take an individual glass and crumble cooled brownies. In each of glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.
6) Garnish with whipped cream and cherries.
 




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