Hara Masala Gosht

Hara Masala Gosht


Ingredients:
1) mutton 250gms
2) Onion 2medium sized sliced
3) One medium-size bunch Mint leaves
4) One medium-size bunch coriander leaves
5) Ginger paste 1tsp
6) Garlic paste 1tsp
7) Haldi pdr 1/2 tsp
8) Garam Masala pdr 1tsp full
9) Oil 3-4tblsp
10) Salt to taste
11) Green chillies 5-6
12) Black pepper 1/3 tsp
13) Curd 4tblsp
14) lemon for garnishing

Method:
In a pressure cooker add Oil, sliced onion, mutton, salt, haldi, ginger garlic paste and cook on high flame for 2mins!
Blend coriander, mint and green chillies with very little salt!
Add this green mixture in mutton and give a stir fry for 1min...add 1/2 cup water and pressure cook it till the mutton gets tender!(max 4-5 whistle of the cooker)
Bhunofy(stir cook  ) the mutton till u see the fine gravy!
Add curd next and keep stirring or else u will see tiny lumps of curd!
Simmer down the flame, Add Garam masala pdr and black pepper and1tsp of lemon!
Let it cook for 4-5mins on low flame!

serve hot with Paratha!!

Comments

  1. so lovely recipe nom nom pass me the plate dear

    ReplyDelete
  2. Its all yours Monu...
    Jazakillaah Khair!! :)

    ReplyDelete
  3. Thanks You made remind me of my mom. She use prepare a wonder Masala Gosht. Again wonderful recipe i will surely try and give my reviews later. I won’t be able to make like my mom but yes will try twist in these dishes too. I also Follow Chef Ranveer Brar and follow his dishes too. I love to eat Masala Gosht with chapati for lunch.
    https://livingfoodz.com/recipes/hara-masala-mutton-3913

    ReplyDelete

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