Friday, November 14, 2014

Hara Masala Gosht


Ingredients:
1) mutton 250gms
2) Onion 2medium sized sliced
3) One medium size bunch Mint leaves
4) One medium size bunch Kotmir
5) Ginger paste 1tsp
6) Garlic paste 1tsp
7) Haldi pdr 1/2 tsp
8) Garam Masala pdr 1tsp full
9) Oil 3-4tblsp
10) Salt to taste
11) Green chillies 5-6
12) Black pepper 1/3 tsp
13) Curd 4tblsp
14) lemon for garnishing 


Method:
In a pressure cooker add Oil, sliced onion, mutton, salt, haldi, ginger garlic paste and cook on high flame for 2mins!
Blend coriander, mint and green chillies with very little salt!
Add this green mixture in mutton and give a stir fry for 1min...add 1/2 cup water and pressure cook it till the mutton gets tender!(max 4-5 whistle of cooker)
Bhunofy(stir cook  ) the mutton till u see the fine gravy!
Add curd next and keep stirring or else u will see tiny lumps of curd!
Simmer down the flame, Add Garam masala pdr and black pepper and1tsp of lemon!
Let it cook for 4-5mins on low flame!
serve hot with Paratha!!

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