Gosht ka Achaar

As'Salamualaikum Wa'Rahmatullahi Wa'Barakatuhu!!!

I have received Tosha(Tiffin) from my ever caring Sasuma from Hyderabad!! It's completely a blessing to have such Mother-in-law who does soo much hard work (in sending all needed and favourite food) not only for her sons and family but the whole Khandaan who are NRI.

You can see all the items she sent us, I have everything saved in my fridge Alhamdulillah!!
With her permission, I am sharing Most demanded recipe of "Gosht ka Achaar"

Ingredients :
1) Beef boneless 1 kg
2) Fresh Ginger-Garlic paste 2-2 tbsp full
3) Turmeric powder 2tsp
4) Garam masala fresh powder1-1/2 Tsp
(cardamom, cinnamon, cloves)
5) Black pepper powder 1 tsp full
6) Kabab Chini powder 1/2 tsp (optional)
7) Red chilli powder 3tbsp
8) Dry roasted jeera/cumin powder 3tbsp
9) Dry roasted coriander powder 2 tbsp
10) Dry roasted fenugreek powder1/2 tsp
11) Dry roasted mustard powder 1tsp
12) Lemon juice as per taste (the more the better)
13) Salt to taste
14) Oil for deep fry

Method :
1) Marinate beef cubes with salt, turmeric and ginger-garlic paste overnight for best results.
2) In large pan cook meat on low-medium heat till all the liquids dry up and meat is tender. It will take about an hour or so of occasional stirring to ensure the meat doesn't stick to the bottom of the pan.
3) Heat oil in a separate kadhai, then add the cooked meat to it and deep fry them. Keep the heat to medium so as not to excessively fry the meat which will make it hard. (Do not over fry)
4) Remove and let it cool completely.
5) Now add all the ground spices, salt to taste and lemon juice. Mix well.

1) If you want to store it longer you'll probably need to add more oil. You can heat the oil, let it cool down and add it to the prepared pickle.
2) If topped with oil, it will keep for 3-4 months outside otherwise it will keep for about 2 months in the fridge.


  1. Just now my mom ask me to read out ur gosh ka achar ki recipe...acha hi hai apki recipes...SOUNDS so yummy dear...


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