Monday, November 17, 2014

Methi Lauki/Kaddu

 Assalamualaikum Warahmatullaah Wabarakatuhu!! 


Let's go for Veggies today... 
Sharing very delicious, yummy and healthy recipe "Methi Lauki/Kaddu"
We had this yesterday with Phulka and spicy Laban Alhumdulillaah!!  

Ingredients :
1) Lauki/kaddu 2cups chopped 
2) Chana dal 1/2cup 
3) Curd 1cup 
4) Ginger-garlic paste 1tbsp
5) Green chillies 8-10
6) Turmeric powder 1/2tsp
7) Oil 3tsp 
8) Cloves 4
9) Cumin seeds 1/2 tsp
10) A piece of cinnamon 
11) Salt to taste
12) Milk 1/4 cup
13) Roasted besan 1tbsp
14) Kasoori methi 1tsp
15) Capsicum handful chopped (optinal) 



Method:
1) Wash and soak Chana dal for 1hour in water, boil till its get tender and keep aside. 
2) Heat up oil in a wok and put whole garam masala, when it splutters add Lauki, salt, turmeric pdr, ginger garlic paste, green chillies, beaten curd and let it cook on medium heat.
3) When the Lauki starts getting dry, add chana dal, milk, roasted besan and sprinkle kasoori methi. 
4) Cook for another 8-10 mins on low flame. Serve hot with Roti or phulka!!!  

Recipe Idea got from "Alka Bhavna's Methi Chicken"


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