Saturday, November 8, 2014

Murgh Malai Kabab

As Friday/Weekend Special today I have Murgh Malai Kabab which made few days back and my family enjoyed it to the fullest Alhumdulillaah!!  

Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, herbs & spices which add creaminess to the 
kababs. 

Ingredients :
1) Chicken breast 1/2 kg
2) Curd thick 1tbps
3) Cardamom pdr 1 pinch
4) Cheese 2tbsp (I used mozzarella)
5) Coriander leaves paste 1tbps
6) Corn flour 1tbsp
7) Cream 1tbsp
8) Ginger garlic paste 1tsp
9) Green chillies 2 (crushed)
10) Meat tenderizer or raw papaya paste 1/2 tsp
11) Oil 1tbsp
12) Pepper pdr 1/4tsp
13) Salt to taste
14) Lemon juice 1tsp


Method :
1) Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and ginger garlic paste and keep in fridge for 30 min before adding to other marination
2) Second step is to make marination by making paste of mozzarella cheese, add curd, corn flour, chilli and coriander paste,salt ,oil, cardamom pdr, lemon juice and mix well.
3) Marinate the chicken with the above mixture and put in the fridge for another hour.
4) Put on to skewer and put in the oven on broilmode/grill and cook for 10-15 mins on each side till you see fine color on the kabab
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