Sunday, November 9, 2014

Palak Gosht


Ingredients :
1) Mutton 200gms
2) Onions 3medium size roughly chopped
3) Spinach/Palak 3medium bunches
4) Green chillies 2-3
5) Ginger- garlic paste 2tsp
6) Turmeric pdr 1/2tsp
7) Red chilli pdr 2tsp
8) salt to taste
9) Oil 2-3 tbsp


Method :
1) In a pressure cooker heat oil and add onions, ginger-garlic paste and fry for a couple of minutes.
2) Add meat, salt, turmeric pdr, chilli pdr.
3) Bhunofy well and add 1/2 cup water and cover and cook for 2-3 whistles or till the mutton gets tender.
4) Let the steam escape and again bhunofry till u see the oil in the corner of cooker.
5) Wash and chop palak and add to mutton handi, stir to combine and simmer till excess water evaporates. Do not over cook palak.
7) Serve hot with Roti or White rice!!

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