Saturday, November 8, 2014

Tandoori Kheema Pizza with Green Chutney


Ingredients for dough
1) Maida/ all purpose flour 2cups
2) Egg 1
3) Milk powder 1 tbsp
4) Dry yeast 1tbsp full
5) Oil 4 tbsp
6) Salt 1tsp
7) Castor/ powdered sugar 1tsp
Method :
In a bowl, knead flour, oil, instant yeast, milk powder, caster sugar, egg & salt with lukewarm water, make dough, keep it on grease tray, cover it and leave it for 1 hour for double(keep in warm place). The dough should be very very soft to get the perfect pizza base.


Ingredients for Chutney
1) Coriander – 1 small bunch
2) Mint leaves – 1/4 cup
3) Garlic – 1 clove
4) Ginger – 1/4 inch
5) Green chillies – 2 small , seeded
6) Yoghurt - 2 – 3 tbsp
7) Lemon juice – 2 tsp or to taste
8) Salt – To taste



Method for Chutney:
Wash the coriander and mint leaves. Drain well. Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice. Keep aside. 

Other ingredients :
1) Black olives 4 sliced
2) Jalapeño 4-5 tbsp sliced
3) Oregano leaves 1 tsp
4) Crushed red chillies 1/2 tsp
5) Mozzarella cheese 1 cup
6) Cheddar cheese 31 cup
7) Tomato ketchup as needed


For deep pan pizza crust:
First punch down the dough and then spread 1/2 inch, roll it, spread on pizza pan and leave it for another 20mins to raise. Now spread tomato ketchup, green chutney on top of the pizza base.
Sprinkle little cheddar cheese on top, then layer tandoori kheema with onions and bell peppers, olives n jalapeño.
Then sprinkle oregano, mozzarella cheese & cheddar cheese.
Pour some more green chutney on top with spoon.
Bake for 20 minutes on 200 degrees C or becomes crispy and upper layer becomes light golden.
Enjoy!! :))


Recipe is here for Tandoori Kheema


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