Friday, November 7, 2014

Tandoori Kheema


Ingredients :

1) Mutton mince 1/2 kg
2) Hung Curd 150gms
3) Turmeric pdr 3/4 tsp
4) Red chilli pdr 1tbps
5) Ginger-garlic paste 1tbps
6) Garam masala pdr 1tsp
7) Tandoori masala 1tbsp
8) Salt to taste
9) Pepper pdr 1/2 tsp
10) Cumin pdr 1/2 tsp
11) Lemon juice 1tbsp
12) Oil 2 tbps

Other ingredients : 
1) Onion sliced 1large
2) Capsicum 1 medium sliced
3) Red bell pepper 1medium sliced
4) Yellow bell pepper 1medium sliced


Method:
Wash n drain the mutton mince well and marinate with all the above ingredients-1for 3-4hours.
Preheat the oven at 230 degrees Celsius and bake till golden brown.
When it's almost done, add sliced Onions and Bell peppers. Mix slightly and grill on upper rack for 5mins.
Serve hot!!




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