Tandoori Kheema


Ingredients :
1) Mutton mince 1/2 kg
2) Hung Curd 150gms
3) Turmeric powder 3/4 tsp
4) Red chilli powder1tbps
5) Ginger-garlic paste 1tbps
6) Garam masala powder 1tsp
7) Tandoori masala 1tbsp
8) Salt to taste
9) Pepper powder 1/2 Tsp
10) Cumin ppwderTsp2 tsp
11) Lemon juice 1tbsp
12) Oil 2 tbps

Other ingredients :
1) Onion sliced 1large
2) Capsicum 1 medium sliced
3) Red bell pepper 1medium sliced
4) Yellow bell pepper 1medium sliced

Method:
Wash n drain the mutton mince well and marinate with all the above ingredients-1 for 3-4 hours.
Preheat the oven at 230 degrees Celsius and bake till golden brown.
When it's almost done, add sliced Onions and Bell peppers. Mix slightly and grill on the upper rack for 5mins.

Serve hot!! 

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