Friday, December 26, 2014

Pyaaz Pulao/Onion Pulao


Ingredients :
1) Basmati rice 2cups
2) Onions finely sliced 1 cup
3) Cardamom 3
4) Cloves 3
5) Cinnamon 1"
6) Ginger-garlic paste 1-1/2 tsp
7) Oil for frying onions + 1tbsp
8) Green chillies 2 (optional)
9) Salt to taste
10) Shah zeera 1/2 tsp



Method :
1) Wash and soak rice for 15mins
2) Slice onions very thinly, fry golden brown and keep aside
3) Heat 1tbsp in a wide pan, add whole garam masala and stir fry for few seconds.
4) Add ginger-garlic paste, saute 
5) Add half of the fried onions, green chillies, salt and 3 cups water. Bring to boil.
6) Add rice, cover and cook till done. 
7) While serving sprinkle other half fried onions and serve hot
8) I served with Mughlai Malai Khorma

4 comments:

  1. Hai farheen first time here , love your clicks ,great photography ,an amazing collection of recipes .

    ReplyDelete
    Replies
    1. Hello Nusrath!

      Thank you soo much for appreciating and dropping by!
      Stay connected!! :)

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