1) Sesame seed/Til 1 cup
2) Olive oil 1/4 cup
3) Garlic cloves 3-4crushed
4) Lemon juice 5tbsp
5) Salt to taste
6) Cumin pdr 1/4 tsp
1) Roast sesame seeds in a pan to golden brown and blend with olive oil in a mixer.
2) Add garlic, salt, lemon juice and cumin pdr to the above paste.
3) Blend again everything to a smooth paste.
4) Tahini sauce is ready to use.
Tip: Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.