Healthy Oats Muffins

These muffins are hearty and filling. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. Perfect for kids school lunch box. They were huge hit with my kids. 

  • 1  cup oats (old fashioned or quick oats)
  • 2  cups flour (white, whole-wheat, or a mixture of both)
  • 2/3 cup sugar or raw sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup oil or butter
  • 6 ounces chocolate chips (I used mini chocolate chips, but I think it might be even better with regular-sized chocolate chips.) 

Method :
Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
Fix greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden.
Makes approximately 18 muffins.
Recipe adapted from


  1. have never tried baking with oats... this sounds like a good one for breakfast!

  2. Do try Rafeedah... my neighbour's did not believed that it was made of oats and loved them! :)


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