Thursday, January 8, 2015

Honey Chili Chicken


FOR MARINATION :
1) Chicken boneless 1/2kg
2) Ginger-garlic paste 1tbsp
3) Soya sauce 2tsp
4) Chilli sauce 1tbsp
5) Salt to taste
6) White pepper powder 1/2tsp
7) Ajinomoto a pinch (optional)
8) Corn flour 1-1/2tbsp

FOR SAUCE :
1) Onion medium finely chopped 1
2) Garlic 5-6 finely chopped
3) Oil 2tbps + To deep fry
4) Soya sauce 1tsp
5) Tomato ketchup 2tbsp
6) Red Chilli sauce 1tbsp
7) Chilli flakes 1/2tsp
8) Honey 2tbps
9) Salt to taste
10) Red n Green capsicum finely cubed (optional)

METHOD :
In a bowl add all the marination ingredients and chicken to it, sprinkle cornflour and mix well. Let it rest for 30mins.
Heat oil in a wok and fry the chicken in batches on medium heat till they turn golden brown. Remove and keep aside.
In another wok heat two tablespoons oil, add chopped onions and saute till translucent.
Add chopped garlic and fry for a minute.
Add tomato ketchup, soya sauce, chilli sauce and little salt, mix well.
Add honey and chilli flakes. Stir on high heat for one minute, then add fried chicken, chopped capsicum and toss well.
Cook on high heat till all are well coated with the sauce.
Garnish with toasted sesame seeds.

Note : for more saucy texture..... add 1/4cup water in chicken, dissolve 1/2tsp of cornflour in 2tbps water, add it to the chicken while stirring all the time. Simmer down for 2mins.

Recipe source : Rakesh Sharma

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