Tuesday, January 6, 2015

Red Pepper Jam/Sauce

Hot and Tangy sauce ideal for snack, a pick-me-up or even a meal with a clear soup and garlic bread. Got this recipe by Alka Jee from one of my fav food group on facebook. :) A complete delight to enjoy with Chinese Biryani which i experimented for the first time. 

 


Ingredients :
2 red peppers - Chopped
6 red chilies - chopped
1” pc. Ginger –chopped
4 Cloves Garlic - chopped
2 Tomatoes - chopped
½ Cup Sugar
100 ml Vinegar
Salt to taste

Preparation method

For the jam, place Peppers, red chilies, salt, ginger, garlic and tomatoes in a food processor and pulse to chop finely.
In a pan, cook sugar and vinegar together and let it come to a boil…Now add the paste. Simmer for 10 or 12 mins till it is thick and glossy. Test the jam on a chilled saucer.. if its done it will be like a blob on the plate. Take off fire and cool. Store in a clean jar in the refrigerator. It is simply delicious with any snack. 



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