Honey n Sriracha Chicken Wings

Honey n Sriracha Chicken Wings......

Made these over the weekend which was a perfect combination of sweetness and spiciness in every bite. It was super simple and so delicious. I'll definitely keep it in the weekly rotation. For best results marinate it overnight.


Ingredients for marination :
Chicken Wings 1kg
Ginger-garlic paste 1 tbsp
Salt to taste
White pepper powder 1 tsp
Soya sauce 1 tbsp
Vinegar 1 tsp

Other ingredients :
Honey 2-3 tbsp
Tomato ketchup 2 tbsp
Sriracha* sauce 3-4 tbsp (use any hot-chilli sauce)
Cornflour 1 tbsp
Garlic finely chopped 1 tbsp
Oil for frying+ 2 tbsp
Salt to taste
Water 1/4 cup


 *Sriracha is an Asian-style hot chilli sauce and can be found in the Asian section of your local grocery store


Method :
In a large bowl combine all the marination ingredients with wings. 
Heat oil in a wok and fry marinated wings in batches on medium flame till they turn light brown in colour (do not over fry) Keep aside.
In another saucepan heat 2 tbsp oil and add chopped garlic. Saute for few seconds, add ketchup, sriracha sauce and honey....keep the flame low while making the sauce.
Add 1/4 cup water let it cook for a min then add cornflour mixed with very little water.
Now add fried chicken wings and toss it well on high flame till the wings are well coated with sauce.
Garnish with toasted sesame seeds and chopped Spring onions.
Serve hot with Fried rice.



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