Honey n Sriracha Chicken Wings......
Made these over the weekend which were perfect combination of sweetness and spicyness in every bite. It was super simple and soo delicious. I'll definitely keep it on the weekly rotation. For best results marinate it overnight.
Ingredients for marination :
Chicken Wings 1kg
Ginger-garlic paste 1 tbsp
Salt to taste
White pepper powder 1 tsp
Soya sauce 1 tbsp
Vinegar 1 tsp
Honey 2-3 tbsp
Tomato ketchup 2 tbsp
Sriracha* sauce 3-4 tbsp (use any hot-chilli sauce)
Cornflour 1 tbsp
Garlic finely chopped 1 tbsp
Oil for frying+ 2 tbsp
Salt to taste
Water 1/4 cup
*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
In a large bowl combine all the marination ingredients with wings.
Heat oil in a wok and fry marinated wings in batches on medium flame till they turn light brown in color (do not over fry) Keep aside.
In another saucepan heat 2 tbsp oil and add chopped garlic. Saute for few seconds, add ketchup, sriracha sauce and honey....keep the flame low while making sauce.
Add 1/4 cup water let it cook for a min then add cornflour mixed with very little water.
Now add fried chicken wings and toss it well on high flame till the wings are well coated with sauce.
Garnish with toasted sesame seeds and chopped Spring onions.
Serve hot with Fried rice.