Kaala Gosht (Spicy Fried Mutton)
This Spicy and Delicious recipe is adapted from Atul Sikand of Sikandalous Cuisine. I have made this using boneless beef. Love the spiciness and flavour of fried onions was worth trying. :)
Mutton 1kg (I used boneless beef)
Large Onions 3
Green cardamom 5-7
Black Pepper 20
Cinnamon stick 3"
Cumin/zeera 1 tsp
Black cardamom 2
Coriander seeds 1 tbsp
Chilli powder 2 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Dried red chillies 10
Curd 5 tbsp
Oil 150 ml
Dry roast the ingredients Green cardamom 5-7, Cloves 10, Black Pepper 20, Cinnamon stick 3",.Cumin/zeera 1 tsp, Black cardamom 2 and Coriander seeds 1 tbsp, cool and grind to a powder.
Chop onions and fry till dark brown, remove retaining the oil, cool and grind to a fine paste. Set aside.
Cut 1 onion length wise, fry till brown, then add mutton/beef and whole red chillies over high heat bhuno till half done adding a bit of curd/water.
When half done add the onions paste along with garlic and ginger past and ground masala powder and curd. Cook covered over low heat for another 20 mins or so till the mutton/beef is done and oil seperates.