Isn't that looks amazing and super delicious?? :D
Well, it was yummy.....Lasagna made in a bowl and served. I made all this very instant as I had leftover mince in the freezer. Pre-cooked lasagna sheets, Made instant bechamel sauce and layered with cheddar and mozzarella cheese and baked to perfection Alhumdulilaaah.!!
But I would share all the recipes....so let's get started. :)
Ground beef/meat/chicken 250 gms
Onions chopped 1 medium
Garlic cloves 3 finely chopped
Tomato Paste 1/2 cup
Fresh tomatoes 3 chopped
Sugar 1 tsp
Coarsely ground pepper 1/2 tsp
Fresh coriander leaves chopped
Salt to taste
Lasagna sheets 5-6
Mixed dry herbs 1 tbsp
Olive oil 2 tsp
Cheddar cheese as required
Mozzarella cheese as required
Chilli flakes few (optional)
Bechamel sauce packet 1
Cook lasagna sheets according to package directions. Meanwhile, start making the meat sauce.
Heat oil in a saucepan, add chopped garlic and chopped onions. Saute for a minute or two.
Next, add mince and cook for 10 mins.
Stir in tomatoes, tomatoes paste, water, sugar, chopped coriander, salt and pepper, bring to boil. Reduce heat, simmer, cook uncovered for 20 mins, stirring occasionally.
Preheat the oven to 180C.
Make bechamel sauce according to package instruction... I used only half of the packet.
Grease well the ramekins or any other baking bowls/dish.
Spread one tbsp of meat sauce first and start layering it with cooked pasta, next bechamel sauce and again little meat sauce, pasta and bechamel sauce. On top sprinkle cheddar and mozzarella sauce, few chilli flakes and bake for 20 mins or until its bubbly.