Tuesday, February 3, 2015

Mutton 55

 Mutton 55...

The name is given by my husband and one of his favourite dish!! 
In my family they want Tala hua Gosht everytime so i keep trying variations just for change!! 
Inspired by Chicken 65... ...made this very easy and jhat-phat to cook spicy and tangy flavoured dish. A perfect non-veg dish served with White rice and Hyderabadi Ando ka Salan





Ingredients :
  1. Boneless mutton/beef 250gms
  2. Onion 1medium sliced
  3. Turmeric pdr 1/2 tsp
  4. Ginger garlic paste 2tsp
  5. Salt to taste
  6. Water 1cup
  7. Oil 3tbsp
  8. Curry leaves 6-8
  9. Green chillies slit in two 5-6 
  10. Red chilli pdr 1-2tsp
  11. Soya sauce 1/2 tsp
  12. Tomato Ketchup 2-3tsp
  13. Red color a pinch
  14. Garam masala 1/4tsp
  15. Lemon juice 1/2 tsp 

Method :
  1. Pressure cook mutton, onion, ginger-garlic paste, salt, haldi pdr with 1cup water till mutton gets tender.
  2. In a Kadai/ saucepan heat oil, add curry leaves and green chillies. Saute a little then add tendered mutton!
  3. Bhunofy well!!
  4. Add red chilli pdr, garam masala, pinch of red color, tomato ketchup and soya sauce. 
  5. Stir fry for 2mins on medium flame!!
  6. Simmer down and add lemon jucie!
  7. Serve hot with phulka or Zeera rice!!

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