Wednesday, March 25, 2015

Mutton Tikka Butter Masala

Assalamualaikum Warahmatulaahi Wabarakatuhu!! :)

Mutton Tikka Butter Masala....
Name itself shows what an delicacy this could be.  Recipe taken from a well known foodie "Jaspreet Nirula" on facebook, is just one of his awesome creation. This recipe is not for calorie conscious ,because I believe its okay to indulge once in a while. Its absolutely delicious. 


INGREDIENTS FOR MARINATION

Boneless mutton 700gms
Ginger Garlic paste 2-3tsp
Green Chili paste 2tsp
Whole Garam Masala (Cloves 3-4, Black Cardamom 2, Green Cardamom 3-4, Cinnamon 1 stick, Bay leaf 1 and Black Peppercorns 5-6)
Coriander Powder 2tsp
Red Chili Powder 1-2tsp
Curd 2tbsp
Fried Onion paste 1tbsp
Salt to taste
Smoked Mustard oil 1tbsp(I used vegetable oil)

FOR MAIN DISH:
Tomato Masala 3tbsp (recipe at the bottom)
Finely chopped Onion 1no.
Butter 100gm 
Cumin seeds 1tsp
Ginger Julienne tbsp
Sliced Garlic 4-5 cloves
Sliced Green Chilies 2-3 (or as per choice)
Red Chili powder as required
Cumin Powder 1tsp
Home made Garam Masala 1tsp
Salt to taste


METHOD:

Firstly, marinate the mutton pieces as per ingredients listed above and keep it in refrigerator. Take a heavy bottomed pan - put the marinated mutton in the pan - cook covered on low heat until mutton is almost done and you are left with thick gravy. Remember to stir in between. Keep this aside.

Now take a pan - melt butter - add cumin seeds and let it crackle. Now add ginger, garlic and green chilies. Stir for a minute. Now add finely chopped onion and stir for a couple of minutes. Now add the cooked mutton and mix well. Add the tomato masala, dry spices and salt. Mix well and cook on high heat until the meat is completely napped in the gravy. Adjust the seasoning and serve hot.



Recipe for Tomato Masala:

Oil 2-3 tbsp
Tomatos chopped 3-4 
Ginger Garlic Paste 1tsp
Cumin Seeds 1tsp
Degi Mirch Powder 1-2tsp
Coriander Powder 2tsp
Turmeric half a tsp
Salt to taste

Heat oil in a pan and add cumin seeds, let it splutter. Now add ginger garlic paste and bhunno for a couple of minutes. Now add degi mirch powder, coriander powder, Turmeric and salt. Add very little water to ensure that the spices don’t burn. Bhunno the masala till it leaves oil. Add chopped tomatoes and mix well. Cook until the tomatoes are tender. Keep it aside



7 comments:

  1. amazing... love all your mutton delights!

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  2. Replies
    1. Jazakillaaah khair Monu!!
      Missed you here... :)

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    2. aww thanks sweetie :) now i am BACK AH :) lets rock ;)

      Delete

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  4. Mashallah superb recipie.. Vl try inshallqh.. :)

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