Tandoori Kheema Pizza with Green Chutney
Tandoori Kheema Pizza with Green Chutney....
Here is finally the Delicious, Drooling and Awesome Pizza which is the fusion of Italian and Indian flavors, spicy, cheesy, juicy and tangy too. Alhumdulillaah my kids enjoyed to the fullest. They even complimented saying "mamma this is better than pizza hut which their fav food joint!!" ^_^
You can find Tandoori Kheema recipe Here
Ingredients for Chutney
1) Coriander – 1 small bunch
2) Mint leaves – 1/4 cup
3) Garlic – 1 clove
4) Ginger – 1/4 inch
5) Green chillies – 2 small , seeded
6) Yoghurt - 2 – 3 tbsp
7) Lemon juice – 2 tsp or to taste
8) Salt – To taste
Wash the coriander and mint leaves. Drain well. Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice. Keep aside.
Other ingredients :
1) Black olives 4 sliced
2) Jalapeño 4-5 tbsp sliced
3) Oregano leaves 1 tsp
4) Crushed red chillies 1/2 tsp
5) Mozzarella cheese 1 cup
6) Cheddar cheese 31 cup
7) Tomato ketchup as needed
For deep pan pizza crust:
First punch down the dough and then spread 1/2 inch, roll it, spread on pizza pan and leave it for another 20mins to raise. Now spread tomato ketchup, green chutney on top of the pizza base.
Sprinkle little cheddar cheese on top, then layer tandoori kheema with onions and bell peppers, olives n jalapeño.
Then sprinkle oregano, mozzarella cheese & cheddar cheese.
Pour some more green chutney on top with spoon.
Bake for 20 minutes on 200 degrees C or becomes crispy and upper layer becomes light golden.