Monday, March 30, 2015

Tandoori Kheema with Onions & Bell Peppers

Assalamualaikum Warahmatullahi Wabarakatuhu!! 

Tandoori kheema with Onions and Bell Peppers.....

Once my son demaned Pizza to order and I assured him he will get much more better than any Pizza outlet. And to keep my words I made Fusion of Italian and Indian cuisine..... Pizza with cheese and herbs plus tandoori kheema as topping, believe me it was Super Hit with sons and their friends!!  
So let's get started with kheema recipe followed by pizza recipe on another post!! 



Ingredients I :
1) Mutton mince 1/2 kg
2) Hung Curd 150gms
3) Turmeric pdr 3/4 tsp
4) Red chilli pdr 1tbps
5) Ginger-garlic paste 1tbps
6) Garam masala pdr 1tsp
7) Tandoori masala 1tbsp
8) Salt to taste
9) Pepper pdr 1/2 tsp
10) Cumin pdr 1/2 tsp
11) Lemon juice 1tbsp
12) Oil 2 tbps

Other ingredients II :
1) Onion sliced 1large
2) Capsicum 1 medium sliced 
3) Red bell pepper 1medium sliced 
4) Yellow bell pepper 1medium sliced


Method:
Wash n drain the mutton mince well and marinate with all the above ingredients-1for 3-4hours.
Preheat the oven at 230 degrees Celsius and bake till golden brown.
When it's almost done, add sliced Onions and Bell peppers. Mix slightly and grill on upper rack for 5mins. 
Serve hot!!




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