As'Salamualaikum Friends!! :)
Recipe belongs to my very lovely Devraani, cum friend cum soul mate "ASIYA SHARIEF" who is a brilliant cook herself and an awesome party host too.
This recipe was shared by her sometimes back on facebook which was an instant hit with everyone. There were many feedbacks given not only by page members but many family members too. As I had a party at my house, finally decided to nail this recipe and I was flooded with many compliments and recipe demand.... Alhumdulilaah!! ^_^
So without wasting any time lets get started with this awesome recipe!! :))
Chicken 1 kg
Yogurt 1/2 kg
Crushed whole red chillies 5 to 6
Chat masala 2 tsp
Ginger garlic paste 3 tsp
Salt as taste
Cumin powder 1-1/2 tbsp
Black pepper powder 2 tsp
Lemon juice 1-1/2 tbsp
Oil 3 tbsp
Julienne ginger 2 tsp (for garnishing)
Coriander leaves chopped 2 tsp (for garnishing)
Green chilies 1 to 2(for garnishing)
Wash chicken and drain keep aside.
Marinate chicken with yogurt,crushed whole dry red chillies,ginger garlic paste,cumin powder,chat masala,black pepper powder,lemon juice,salt.marinate for 2-3 hours.
Put oil in a pan then add chicken ..cook it on moderate flame till the chicken tenders and then cook it on high flame till the yogurt water dries and you get desired gravy.
Heat a charcoal on stove till ignited. put the charcoal(koila)on a piece of bread or roti for smoke on cooked chicken .Add 2 drops of oil on the charcoal n cover the pan tightly with a lid so the smoke doesnt escapes for 5 mins.
Then garnish with green chillies ,julienne ginger n coriander
Serve hot roti or rice...