Easy Beef and Bell Peppers

 Assalamualaikum Friends!! :)

I love Chinese and I love Beef... usually my beef recipes are very Indian which is spicy and lots of masala  but this time decided to give a change. And the change was worth it Alhumdulillaah!!
This recipe can be made with mutton or chicken too.  

  • Soy sauce 3 tbsp.
  • Worcestershire sauce 1 tbsp
  • Water 1/3 cup
  • Vinegar 2 tbsp.
  • Corn flour 1 tbsp.
  • Coarsely ground black pepper 1 tsp
  • Beef steak or sirloin 1/2 kg (cut diagonally into thin strips)
  • Olive oil 2 tbsp (can use regular oil)
  • Fresh ginger 2 tbsp (finely chopped)
  • Garlic cloves 4 (finely chopped)
  • Spring onions- white and green separated sliced diagonally 1/4 cup
  • Bell peppers of your choice (green. red, yellow) 2 medium size thinly sliced
  1. Marinate beef with all the ingredients under marinade. Cover and refrigerate for 1 hour.
  2. Heat 1 tbsp oil in a large saucepan and add bell peppers and white part of spring onions, ginger, garlic and saute for 3 mins, stirring occasionally. remove and keep aside.
  3. In the same saucepan add 1 tbsp oil add marinated beef with a slotted spoon reserving the marinade and saute for 2-3 mins until browned, stirring occasionally. Remove the beef in a plate and keep aside.
  4. In that same saucepan add the reserved marinade and cook for 2 mins or until thickened.
  5. Add cooked beef, saute veggies and green parts of spring onions. stir well to combine. let it simmer down for 2 more mins, then remove from heat.
  6. Serve immediately over fried rice, noodles or just plain white rice.
  7. Enjoy!! :)


  1. biryani is looking just perfect :) presentation again no words for that :) superb

  2. That's not Biryani Monu! :P
    Jazakillaah Khair sweets for lovely words.

  3. Delicious feast. ...i too prefer spicy Chinese with plain rice

  4. this is awesome just to eat as is, without any sides! delicious...


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