Theeka(spicy) Masala Gosht

As'Salamualaikum Wa'Rahmatullaah!! :)

Yumm!!! Here is another spicy recipe to relish. My family loves spicy food and they want it every now and then. I try to make different variations of fried gosht recipes and this is one of them which can be made very often. 


INGREDIENTS:
  • Beef boneless 1/2 kg
  • Ginger-garlic paste 1 tbsp full
  • Shallots sliced 1/2 cup
  • Kashmiri red chili powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric powder 1tsp
  • Onions sliced 1 big
  • Curry leaves 3-4 sprigs
  • Garam masala powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Salt to taste
  • Oil 3-4 tbsp
  • Lemon juice 1 tsp



METHOD:
  • Marinate meat with salt, ginger-garlic paste, shallots, chili powder, turmeric powder and coriander powder for 1 hour.
  • Cover and cook the marinated beef adding sufficient quantity of water, until tender. (you can use pressure cooker if desired)
  • Uncover and cook until all the water is dried.
  • In a heavy bottomed pan heat oil, add sliced onions and curry leaves.
  • Saute until it turns golden brown and add cooked beef, add lemon juice, garam masala and black pepper powder. Mix well and stir fry on a medium heat until it turns dark and dry. Garnish with sliced green chilies and few curry leaves.
  • Serve hot with zeera rice and bowl full of salad.






Comments

  1. such an inviting dish..lovely clicks always

    ReplyDelete
    Replies
    1. That's soo sweet of you Farin!
      Jazakillah khair :)

      Delete
  2. Masha Allah an easy delightful dish. ...☺

    ReplyDelete
    Replies
    1. Yes quiet easy and delicious!
      Jazakillaah Khair Nusrath! :)

      Delete
  3. Such a delicious looking dish...

    ReplyDelete

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