Friday, April 10, 2015

Theeka(spicy) Masala Gosht

Assalamualaikum Warahmatullaah!! :)
 
Yumm!!! Here is another spicy recipe to relish. My family loves spicy food and they want it every now and then. I try to make different variations of fried gosht recipes and this is one of them which can be made very often. 
 

INGREDIENTS:
Beef boneless 1/2 kg
Ginger-garlic paste 1 tbsp full
Shallots sliced 1/2 cup
Kashmiri red chili powder 2 tsp
Coriander powder 2 tsp
Turmeric powder 1tsp
Onions sliced 1 big
Curry leaves 3-4 sprigs
Garam masala powder 1/2 tsp
Black pepper powder 1/2 tsp
Salt to taste
Oil 3-4 tbsp
Lemon juice 1 tsp


METHOD:
Marinate meat with salt, ginger-garlic paste, shallots, chili powder, turmeric powder and coriander powder for 1 hour.
Cover and cook the marinated beef adding sufficient quantity of water, until tender. (you can use pressure cooker if desired)
Uncover and coom until all the water is dried.
In a heavy bottomed pan heat oil, add sliced onions and curry leaves.
Saute until it turns golden brown and add cooked beef, add lemon juice, garam masala and black pepper powder. Mix well and stir fry on a medium heat until it turns dark and dry. Garnish with sliced green chilies and few curry leaves.
Serve hot with zeera rice and bowl full of salad.





6 comments:

  1. such an inviting dish..lovely clicks always

    ReplyDelete
    Replies
    1. That's soo sweet of you Farin!
      Jazakillah khair :)

      Delete
  2. Masha Allah an easy delightful dish. ...☺

    ReplyDelete
    Replies
    1. Yes quiet easy and delicious!
      Jazakillaah Khair Nusrath! :)

      Delete
  3. Such a delicious looking dish...

    ReplyDelete

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